THE JOURNEY OF WHEAT IN THE MEDITERRANEAN -III

The third conference of the conference series “The Journey of Wheat in the Mediterranean” was held at the Ahmed Adnan Saygun Art Center on 23 September 2017.

The conference entitled “Wheat Production and Consumption in Izmir and its Periphery between the 16th and 18th Centuries” was moderated by Professor Alp Yücel Kaya with the participation of Suraiya Faroqhi. Faroqhi’s presentation focused on the wheat that Izmirians purchased from the city markets, and how grains and cereal crops reached to the tables of Izmir inhabitants.